54420 E 110 Miami, OK 74354
Industrial
MLS #: 2506851
Courtesy Of Shyft Realty
Property InformationDescription
This established custom processing plant has been a cornerstone of the local livestock industry for 56 years, providing high-quality custom meat processing services. The facility is well-equipped and strategically designed for operational efficiency, boasting a dedicated team, modernized infrastructure, and significant growth opportunities.
Processing & Storage Capabilities:
Weekly Harvest Capacity: 32 beef, 25 small animals
Livestock Holding: 576 sq. ft. covered live pens with raised employee walkways for safe animal movement
Hanging Cooler Capacity:
o Hot Box: 32 beef (360 sq. ft.)
o Hog Cooler: 25 hogs (180 sq. ft.), fully separated to avoid cross-contamination
o Hanging Cooler: 64 beef (420 sq. ft.)
o Combined Rail Hanging Area: 960 sq. ft.
Processing & Freezing Areas:
o Refrigerated Processing Room: 600 sq. ft.
o Cure Room: 280 sq. ft.
o Freezer: 480 sq. ft.
Auxiliary Storage: 8x40 storage container
Ceiling Heights:
o Kill Floor: 16 with rail at 16
o Processing & Storage: 12
Recent Upgrades (2024):
Enlarged cure cooler
Built a large smokehouse room and added an additional smokehouse
Upgraded septic lift station and lines
Expanded storage area, breakroom, and added an additional restroom
Rebuilt and enlarged retail space, increasing potential revenue streams
Business Performance:
Revenue Breakdown: Custom Processing (70%), Retail Sales (30%)
Discretionary Earnings:
o 18.4% Cap Rate
This facility presents an exceptional opportunity for an investor or operator looking to step into an established, highly functional, and expandable custom processing business in Northeast Oklahoma. With a strong core team, upgraded infrastructure, and numerous paths for revenue growth, this business is positioned for continued success.
Processing & Storage Capabilities:
Weekly Harvest Capacity: 32 beef, 25 small animals
Livestock Holding: 576 sq. ft. covered live pens with raised employee walkways for safe animal movement
Hanging Cooler Capacity:
o Hot Box: 32 beef (360 sq. ft.)
o Hog Cooler: 25 hogs (180 sq. ft.), fully separated to avoid cross-contamination
o Hanging Cooler: 64 beef (420 sq. ft.)
o Combined Rail Hanging Area: 960 sq. ft.
Processing & Freezing Areas:
o Refrigerated Processing Room: 600 sq. ft.
o Cure Room: 280 sq. ft.
o Freezer: 480 sq. ft.
Auxiliary Storage: 8x40 storage container
Ceiling Heights:
o Kill Floor: 16 with rail at 16
o Processing & Storage: 12
Recent Upgrades (2024):
Enlarged cure cooler
Built a large smokehouse room and added an additional smokehouse
Upgraded septic lift station and lines
Expanded storage area, breakroom, and added an additional restroom
Rebuilt and enlarged retail space, increasing potential revenue streams
Business Performance:
Revenue Breakdown: Custom Processing (70%), Retail Sales (30%)
Discretionary Earnings:
o 18.4% Cap Rate
This facility presents an exceptional opportunity for an investor or operator looking to step into an established, highly functional, and expandable custom processing business in Northeast Oklahoma. With a strong core team, upgraded infrastructure, and numerous paths for revenue growth, this business is positioned for continued success.
Features
- Age: Over 50 Years Old
- Amenities: Security System
- Architecture Style: Other
- Cooling System: Multi Units
- Floor Covering: Concrete
- Floors: 1
- Heating System: Electric (Heating)
- Heating System: Central
- Legal Description: A TR BEG 5' N OF SW COR OF TR A, FOR POB N436.5', E120', S436.5', W120' TO POB (PART OF TR A) SWANSON SUBJ TO EASEMENT
- MLSID: 2506851
MAP & DIRECTIONS
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